Clement Buffinton

Trade Advisor Food coordinator, French Embassy Trade Commission AU & NZ

 

 

A French-American bi-national, Clément has been in charge of the food department at the Trade Commission of the French Embassy in Australia for over a year. He holds a double masters, as a food engineer and in business strategy, completed by a specialization at the University of California, Berkeley.

 

Passionate about FoodTech and l'AgTech, Clément has already worked in the food and agricultural industry in large groups and startups in France and the USA (Mondelez, Farmwise, Fromageries Bel).

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